Instructions: Bake pastry shell at 450 degrees for 10-12 minutes or until nearly done. Remove from oven; reduce temp to 325. While baking shell, in bowl thoroughly stir together eggs, milk, flour, salt, and Opt. nutmeg. Stir in bacon (or other choice) and cheeses; mix well. I do this all by hand. Pour into WARM pastry shell. If your oven requires it, cover edges of crust with foil to prevent over browning. Bake in 325 oven for 35-40 minutes. Remove foil, if used, and bake 10-15 min. more or until knife inserted just off-center comes out clean. Let stand 5 - 10 minutes before serving. May be garnished with parsley and cherry tomatoes if desired. 6-8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.