Instructions: Spread bread crumbs lightly over bottom of pie crust. Saute onion in butter until golden. Add shrimp & saute very quickly. Put onions & shrimp in pie crust. Mix eggs, cream, salt, nutmeg & cayenne until lightly blended. Add chopped pimento & pour over shrimp & onion. Bake at 350 for about 30-40 minutes or until knife inserted into center comes out clean. Combine Gruyere & sour cream & pour over baked pie, place until broiler until bubbly.

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