Recipe for Quiche Lorraine-Carols

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	9-inch pie crust, deep dish
6 slc	Bacon, cooked, crumbled
1/4 cup	Swiss cheese, lowfat, grated
1/4 cup	Grated Romano cheese
3 x	Eggs, beaten
1/3 cup	Skim milk, evaporated
2/3 cup	1% low-fat milk
1/2 tsp	Salt
1 med	Onion, chopped
1 tbl	Bacon drippings
	Pepper to taste

Instructions:

Instructions: Saute onion until tender in 1 bacon drippings. Mix eggs, evaporated milk, milk, cheeses,salt, pepper and cooked cooled onions. Place bacon in pie shell. Pour over mixture in pie shell. Bake at 375 degrees for 45 minutes, or until mixture is firm and golden.

NOTES : Made this last night and Bob ate 1/2 of the quiche.

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