Recipe for Quiche Nicoise

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Onion
2 tbl	Olive oil
2 lb	Tomatoes peeled, seeded and diced
2 x	Garlic cloves, minced
	----------------- Herbes de Provence: (Equal parts marjoram, oregano, thyme) ----------------
3 x	Eggs
8 x	Anchovy filets, minced
3 tbl	Olive oil
3 tbl	Tomato paste
3 tbl	Minced parsley
1 tsp	Paprika
1 pch	Cayenne pepper
	Prepared tart shell
	Nicoise olives, pitted
	Grated Parmesan cheese

Instructions:

Instructions: SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.

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