Instructions: 1 Softly whip the cream in a bowl. Add the sugar and fold in the apple sauce. In the meantime, make the topping. Heat the butter in a small frying pan and fry the breadcrumbs and cinnamon for 1-2 minutes until crisp and golden.

2 Spoon the apple cream mixture into two tall serving glasses. Sprinkle the breadcrumb topping onto each. Place a few blackberries on top along with a sprinkle of chocolate vermichelli.

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