Instructions: Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease.

Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes.

This is a quick, easy recipe that always gets many compliments.

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