Instructions: Cut fish into you favorite-size pieces. In Ziploc bag, crush potato chips. Add parmesan cheese and thyme to bag and shake well. Dip fish in milk, then coat with potato chip mixture. Spray two large cookie sheets with non-stick cooking spray and sprinkle with crushed soda crackers. Place fish on the cookie sheets. Drizzle with melted butter. Bake uncovered at 500 degrees for 10 minutes or less, just until fish flakes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.