Instructions: Roll peeled and deveined shrimp, tail-on, in melted butter or olive oil - then in seasoned bread crumbs. Bake quickly in a really hot oven - serve with a hot and spicy cocktail sauce. The coating will puff up to make the shrimp look really big.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.