Instructions: 1. SCRUB POTATOES WELL; REMOVE ANY BLEMISHES.

2. CUT POTATOES IN HALF LENGTHWISE. DRY CUT SIDES ON TOWELS. PLACE CUT SIDES DOWN, IN ROWS 5 BY 6, ON WELL-GREASED SHEET PANS (6 PANS). BAKE 30 MINUTES OR IN 400 F. CONVECTION OVEN 20 MINUTES OR UNTIL DONE AND CUT SIDES ARE EVENLY BROWNED ON HIGH FAN; CLOSE VENT.

3. IF DESIRED, SPRINKLE 1 OZ (1/2 CUP) MINCED, FRESH PARSLEY OR 1 OZ

(1/4 CUP) GROUND PAPRIKA OVER POTATOES.

4. CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIBROWNING AGENT TO PREVENT DISCOLORATION. SEE RECIP NO. A-20.

5. POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.

SERVING SIZE: 2 POTATO H

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