Instructions: Serves 4 to 6

Try this recipe with your favorite barbecue sauce. Browning the chicken contributes to the barbecued taste, but the dish is still very tasty if you
dont want to take the time.

9 minutes under HIGH pressure

Heat 1 tablespoon oil in the cooker. Brown the chicken well on both sides in
small batches, adding extra as needed. Set browned chicken on a platter.

Pour off leftover oil if desired.

Place the sauce, onions, and green peppr (if using) in the cooker. Stir well, taking care to scrape up any browned bits sticking to the bottom.

Add
the reserved browned chicken plus any juices that have collected on the platter, stirring so that the chicken is well coated with the sauce.

Lock the lid in place and over high heat bring to high pressure. Adjust the
heat to maintain high pressure and cook for 9 minutes. Reduce pressure with
a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape.

Place the chicken on individual plates or a serving platter and spoon the sauce on top.

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