Recipe for Quick Bean Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 can refried beans (14 oz.)
1 can green chilies, chopped (4 oz.)
1/2 cup green onions chopped
Instructions:
Instructions: Mix all ingredients together and serve the dip with corn chips. This is a very quick to make dip for unexpected visitors.

Variations: For a hotter version replace all or part of the chilies with jalapenos. You may add grated cheese if you wish. Add a 1/2 cup of very finely chopped cucumbers or lettuce to make this dish a bit lighter.

Although I usually serve it with corn chips, there is no reason why it cant be used as a dip for vegetables or potato chips.

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