Recipe for Quick Bean and Potato Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Water
2 x Or 3 medium potatoes, peel and chop
2 cup Cooked beans (we like pinto, red, or black in this, and I include a little cooking liquid)
1 lrg Onion, chopped
Several cloves garlic, minced (or use powder)
1 can (16 oz) stewed or whole tomatoes
1 tbl (or more) chili powder
2 tsp Ground cumin
1 tsp Oregano
1 tbl Chopped pickled jalapeno slices, (optional)
1/4 cup Bulgur wheat
Instructions:
Instructions: Place in pot. Cook until spuds are tender.

Add frozen corn, or canned hominey or whatever sounds good.

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