Instructions: COOK ground beef in Dutch oven, stirring frequently, until brown; drain.

Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat to boiling.

STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop directly into liquid).

COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings.

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