Recipe for Quick Beef Stew

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 lb	Cooked Beef *
4 x	Med Carrots **
3 x	Med Potatoes ***
1 cup	Sliced Celery
1 x	Envelope Onion Soup Mix
3 tbl	Unbleached Flour

Instructions:

Instructions: * 2 To 2 1/2 Cups cut-up Cooked Beef
** Carrots to be cut into 2 1/2-inch Strips
*** Potatoes to be pared and cut into 1 1/2-inch pieces Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high

(100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.

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