Instructions: Preparation Time: 10 minutes

Cook Time: 10 minutes

1. Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture.

2. Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add vegetables, reserved steak sauce mixture and beef broth; heat to a boil.

Reduce heat, simmer 1 minute.

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