Recipe for Quick Beer Wheat Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup packaged biscuit mix
1 cup whole wheat flour
2 tbl sugar
2 x eggs
Instructions:
Instructions: Mix dry ingredients in a bowl. Add eggs and beer. Beat 1 minute or until well blended. Turn into 9x5x3-inch greased loaf pan. Bake at 350 degrees for 50 to 60 minutes. Cool 10 minutes and remove from pan.

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