Recipe for Quick Bread Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Olive oil
3 tbl Red wine vinegar
3 tbl Snipped fresh oregano
1/2 tsp Sugar
1/4 tsp Salt
1/4 tsp Pepper
1/4 lb Whole wheat sourdough bread, cut in 1 1/2 in cube
1/2 pkt (10 oz) torn Italian-style mixed salad greens
1 med Tomato, cut in thin wedges
1/4 cup Cherry tomatoes or yellow sweet pepper, halved
Instructions:
Instructions: In a screw-top jar combine oi, vinegar, oregano, sugar, salt and pepper.

Cover tightly and shake well.

In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper and olives. Add dressing; toss and serve.

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