Recipe for Quick California-Style Ketchup 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup diced onion
1/3 cup frozen apple juice concentrate thawed
1 tsp minced garlic
1 can tomato paste - (6 oz)
1/2 cup apple cider vinegar
1/2 tsp cayenne pepper
1/4 tsp cinnamon
1/8 tsp coriander
Instructions:
Instructions: In a food processor or blender, place the onion, apple juice concentrate, and garlic, and process for 1 to 2 minutes to form a smooth puree. Add the remaining ingredients and process an additional 1 minute.

Transfer the mixture to an airtight container and store in the refrigerator for up to one month. Use as an accompaniment on sandwiches or use in place of store-bought ketchup in your favorite recipes.

This recipe yields 1 cup.

Yield: 1 cup

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