Instructions: Pour ketchup into a mixing bowl. Take fresh prepared grated horseradish or prepared horseradish from the dairy case in any supermarket and mix thoroughly with the ketchup. Add the lemon juice. Add Tabasco and/or Worcestershire if desire. Mix thoroughly and serve with a platter of cauliflower florets. There should be enough sauce for 30-50 cauliflower florets.

NOTES : Cauliflower when dipped into this sauce will taste just like shrimp - no kidding! Here it is.

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