Instructions: Cut up cheese into a sauce pan. Add butter and milk. Heat slowly until cheese has melted. Salt and pepper to taste. Dissolve cornstarch in 1/2 cup water, stir in a little at a time until sauce is of the required consistency.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.