Instructions: Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.

Pour over mixture in pan. Stir just until mixed. Bake at 350 for 40-45 minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake with tines of a fork. In a saucepan combine powdered sugar and sour cream.

Cook and stir just until mixture boils. Pour over cake. Serve cake warm or cool.

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