Instructions: In a nonstick skillet over medium-high heat, saute tomatoes in melted margarine just until heated through, about 3 minutes. Sprinkle with basil.

Cook and stir until basil is wilted, about 1 minute. Serve hot.

Variation ^ Use a combination of basil, parsley, oregano and thyme, or dill and parsley instead of all basil.

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NOTES : Serve with Chicken and black bean quesadillas (see recipe)

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