Recipe for Quick Chicken Creole 
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Yield:
8
Ingredients:
Amount Ingredient
1 tbl canola oil
4 med boneless skinless chicken breast halves cut into strips
1 can tomatoes - (14 oz) undrained
1 can tomato sauce - (8 oz)
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 x garlic cloves minced
1/4 tsp salt
1 tbl basil
1 tbl parsley
1/4 tsp red pepper
Instructions:
Instructions: Heat the oil in a large skillet and saute the chicken about 5 minutes on each side.

Add the remaining ingredients and simmer for 20 minutes. Serve over 1/3 cup steamed rice.

This recipe yields 8 servings.

Serving size: 1/8 recipe.

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