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Yield:
4
Ingredients:
Instructions:
Instructions: Brown the chicken pieces in ghee or oil remove and set aside.
Fry the onion until golden brown add garlic ginger cinnamon bay leaves cloves cardamoms and chillies and fry for 2 minutes stirring. Add ground spices and pepper. Return the chicken and add water to barely cover. Cover the pan and simmer for about 40 minutes until the chiclzen is very tender. Add lemon juice to taste. Serve with rice and a tart sweet chutney. Serves 4 Email this Recipe:
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