Recipe for Quick Chicken Fajitas

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	vegetable oil
1 lrg	onion sliced
1 x	red or yellow bell pepper thinly sliced
1/4 tsp	ground cumin
1/4 tsp	paprika
1/4 tsp	cayenne pepper
1/4 tsp	garlic powder
1/4 tsp	dried oregano crumbled
1/4 tsp	dried thyme crumbled
1/2 cup	canned chicken broth
4 x	boneless chicken breast halves skinned, cut into strips
	Warm flour tortillas
1 x	tomato chopped
1 x	avocado peeled, chopped

Instructions:

Instructions: Heat oil in heavy large skillet over medium-high heat. Add onion and bell

pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas.

Top with tomato and avocado. Roll up. Serve, passing salsa separately.

Serves 4.

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