Instructions: 1. In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides; remove; set aside; spoon off fat

2. in same skillet, combine broth, water, basil and pepper; heat to boiling

3. return chicken to skillet; add noodles and peas (reserve seasoning pk for another use); return to boiling; reduce heat to low; cover; cook 5 min or until chicken is no longer pind and vegetables are tender, stirring occasionally to separate noodles; sprinkle paprika over chicken

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