Instructions: Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a time, in blender container till nearly smooth. (or, process the chicken mixture, all at once in food processor bowl) Shape mixture into a ball. cover and chill. At serving time, roll the ball in the toasted almondsd. Serve with crackers or rye bread.

Makes 2 cups.

BH&G

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