Instructions: Brown beef and onion in large skillet over medium-high heat, about 5 minutes. Stir in tomatoes, soy sauce, chili powder and 1 1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes.

Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once. Sprinkle with cilantro before serving.

This recipe yields 6 servings.

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