Recipe for Quick Chocolate Brownies

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Unsalted butter, (7 oz)
50 gm	Caster sugar, (2 oz)
1 tsp	Vanilla essence
50 gm	Chopped dates, (Medjools are the best) (2 o
175 gm	Plain flour, (6 oz)
1 tsp	Baking powder
50 gm	Cornflakes, crushed (2 oz)

Instructions:

Instructions: Pre-heat the oven to 180-200C / 350-400F or gas 4-6 and grease a 20 cm (8 in) tin. Cream the butter and sugar together. Add all the other ingredients. Spoon the mixuture into the prepared tin and bake in the pre-heated oven for 25-30 minutes.

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