Instructions: 1. Pre-heat oven to 180deg.C. Line two round 18-20cm tins with Glad Bake.

2. Sift together self-raising flour and cocoa into a mixing bowl and add the remaining ingredients. Beat for 2-3 minutes until ingredients are well combined. Divide mixture between the prepared tins and bake for about 25 minutes or until cooked when tested with a wooden skewer.

3. Remove from oven and rest in tins for 5 minutes before turning out onto a wire cake rack to cool completel., The cakes are now ready to be iced with chocolate icing and filled with sweetened cream.

Note: Cakes can be frozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.