Instructions: I tried this cake recipe last night and it turned out very good. Its denser than most cake, and kind of chewy but the chocolate flavor is quite good without a funny aftertaste. If youre used to chocolate cake made with baking chocolate this may not be as good. But if youre like me and have always made chocolate cake with cocoa, youll be pleasantly surprised.

This cake is very easy to make. I didnt have any corn syrup so ended up substituting whatever my regular cookbook said for it. It still turned out good. AND its only 1% fat! Hope you enjoy it!!

Spray a 9" baking pan with nonfat cooking spray. In a large bowl combine all dry ingredients. In a medium bowl, using a fork or wire whisk, mix egg whites, water, and corn syrup. Add to flour mix, stir till smooth.

Pour into prepared pan. Bake at 350 deg F for 35 min or until toothpick inserted in center comes out clean. Cool on wire rack. Spread Braums topping on top (you wont need the whole jar).

Makes 16 servings.

Sodium: 83 mg (using lite salt)

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