Instructions: In large skillet or wok, combine mushrooms, ginger, soysauce and beef broth. Cover and simmer over med. heat 5 minutes. Add pork mix, cabbage, celery, bean sprouts, and water chestnuts. Simmer until vegetables are hot, about 5 minutes. Stir cornstarch into cold water to dissolve. Stir into meat mixture. Continue stirring until mixture boils. Cover; simmer over low heat 5 minutes longer. Serve overhot cooked rice. Garnish wiht snipped parsley and sliced almonds.

Makes 6 to 8 servings.

Almost forgot!! These recipes were from the More Make-A -Mix Cookery by a bit and their recipes have been tasty and especially nice to have on hand when I was still working.

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