Instructions: Sift the flour, salt, baking powder, and sugar together; blend the prepared fruits and nuts with this mixture. Add the 2 beaten eggs, combined with the milk and melted shortening. Stir lightly, just enough to moisten the dry ingredients. Pour into a waxed-paper lined cake pan, about 4 by 8-inches; let stand for 30 minutes, then bake in a moderate oven for 45 minutes. Serve fresh.

Comments: Recipe from Kvinden og Hjemmet, Danish Immigrant Museum.

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