Instructions: Heat oven to 400F. Mix Bisquick, milk, and egg until soft dough forms. Turn dough onto surface lightly dusted with Bisquick; gently roll in baking mix to coat. Knead gently just until smooth.

Pat or roll dough into rectangle, 10x8 inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.

Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreading consistency; spread over warm roll.

NOTES : I used to make them when I was a kid. - Maureen

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