Instructions: Place sugar, cinnamon, and nuts in pie plate or other flat dish and stir to combine.

Remove refrigerator biscuits from package and pull each to about 6 inches in length.

Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mixture. Twist and place on ungreased cookie sheet.

Bake in 475 degree oven 8 minutes. Remove from cookie sheet and place twists on wire rack to cool slightly. Serve warm.

This recipe yields 10 twists.

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