Instructions: *NOTE: your choice of filling, lemon is excellent also. This time I used cherry. Use regular or "lite", if using lite add 1 pkg Sweet n Low + 1 ts
almond extract

Pour pie filling into a square casserole dish that has been sprayed with a

nonfat cooking spray. Mix together flour, sugar, baking powder, salt and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-sugar mixtur on top of the batter. Bake

at 350 deg F 35 - 40 min or until golden brown. Serve warm with nonfat frozen yoururt or Dream Whip.

I have eaten this 2 times using apple filling and lemon filling. It was excellent. - Reggie

According to book:
With sugar:
Using Sweet N Low:

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