Recipe for Quick Coconut Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Flour
1/3 cup Sugar
2 tsp Baking powder
1/4 tsp Salt
1 x Egg, beaten
1 cup Canned or fresh coconut milk
Or milk
1/2 cup Butter/margarine, melted
1 tsp Vanilla extract
2 cup Grated unsweetened coconut
1 cup Currents or raisins
Instructions:
Instructions: Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl, blend in egg, milk, butter and vanilla. Mix in coconut and currents/raisins if used. Turn out onto floured board and knead slightly. Shape into 2 loaves and pat into 2 buttered med. loaf pans. Bake 40-45 min., until a toothpick in the center comes out clean.

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