Instructions: Note 1: Original recipe used the Parmesan cheese but we dont use it so it doesnt count in the MC nutritional info I have added.

Prep: 15 min

Cook: about 30 min

Makes: 4 main dish servings

Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.

Meanwhile, in nonstick 12" skillet, heat margarine and oil over med heat until melted and hot. Add onion and cook 20 min or until onion is tender and golden, stirring occasionally. Increase heat to med-high; add cabbage, pepper, thyme and 3/4 tsp salt, and cook 5 min or until cabbage is tender-crisp and golden, stirring occasionally (took us longer then this). Stir in frozen peas and broth; cook 2 min, stirring.

Drain noodles; return to saucepot. Add cabbage mixture and Parmesan (if using), and toss well to coat.

This was very, very good. It is truly comfort food. There was a fair amount left so it definitely would feed 4.

According to magazine

NOTES : This was excellent!! Very easy to put together too.

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