Instructions: Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns.

Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.

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