Recipe for Quick Corn Chowder 
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Yield:
5
Ingredients:
Amount Ingredient
1/2 cup chopped onion
2 tbl butter or margarine
2 can condensed cream of mushroom soup, (10 1/2 oz.)
1 x Soup can milk
1 x Soup can water
2 cup cooked, drained, whole kernel corn
Instructions:
Instructions: In saucepan, cook onion in butter until tender.

Blend in soup, milk, water and corn.

Heat, stirring now and then.

Serve in soup bowls.

Sprinkle with parsley.

Makes 5 or 6 servings.

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