Recipe for Quick Crab Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 slc Bread, cubed
1 lb Crab meat, I have been known to use the fake stuff
1/2 lb Sharp Cheddar cheese grated
3 x Eggs, beaten
1/4 cup Butter, or Margarine, melted
1/2 tsp Dry Mustard
2 cup Milk
Instructions:
Instructions: 1. Line bottom of a greased 11x7" casserole dish with the bread.

2. Layer the crab on top of bread; crumble the cheese and place on top of the crab. Pour the melted margarine or butter over the top.

3. Beat eggs, mustard, milk and salt together. Pour over the casserole and cover and refrigerate overnight. This is a MUST! It needs to sit in the fridge so the flavors can meld.

4. Bake covered in a preheated oven at 350 degrees for an hour.

NOTE: Another 50s casserole. When I started making this I would poach halibut and use it in place of crab.

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