Recipe for Quick Cranberry Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Whole, fresh or frozen cranberries
3/4 cup Sugar
1/3 cup Miniature marshmallows
1 can (8 1/2 oz) crushed pineapple, drained
1/2 cup Chopped nuts
Instructions:
Instructions: Put cranberries in food processor and chop coarsely(frozen berries chop best). Add sugar and chill for at least 2 hours. Then add marshmallows, pineapple, and nuts. Whip cream and fold into cranberry mixture. (can use whipped topping like Cool Whip). Spoon into bowl. Cover and refrigerate or freeze.

Serves 6-8

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