Recipe for Quick Cream of Spinach Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Cream of mushroom soup, *see note
1 cup Frozen chopped spinach
1/2 cup Half and half
1 tbl Onion, chopped
Pepper to taste
Instructions:
Instructions: 1. In a large saucepan combine all ingredients except the nutmeg; mix well.

2. Cook uncovered for for 5-10 minutes until heated through.

3. Ladle into serving bowls and sprinkle with a dash of nutmeg

Notes:
* you can also use cream of chicken soup.

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