Instructions: In medium saucepan, stir together sugar, cocoa, cornstarch and salt; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir l minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. Press plastic wrap directly onto surface; refrigerate. Garnish with whipped topping and chopped nuts, if desired. 4 to 5 servings.

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