Instructions: Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

Firmly press perforations to seal. Bake at 375 F. for 5 minutes.

Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely. Cut into bars.

24 bars

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