Instructions: Microwave to Broiler Directions: Pierce potato with fork. Place on microwave safe roasting rack. Microwave on high for 3 minutes; turn potato. Continue to microwave on high for 2 to 5 minutes or until tender. Let stand to cool slightly.

Meanwhile, in small bowl, combine cornflake crumbs, parmesan cheese and paprika. Cut potato in half lengthwise. Cut each half lengthwise, forming a total of 6 spears. Brush each spear with 1/2 t. dressing. Sprinkle 1/6 of cornflake mixture over each spear. Broil 4 to 5 inches from heat 2 to 3 minutes or until lightly browned.

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