Instructions: Preheat oven to 350x F. Grease a 9" glass pie plate. In a 2-quart glass bowl, combine 4 Tblsp. sweet butter and 12 oz. semisweet chocolate chips.

Heat in a microwave oven on high 1 1/14 to 1 3/4 minutes, until mixture is melted and smooth when stirred. Stir in 1/4 c. dark or amber rum, 2 tsp. instant coffee powder, 3/4 c. packed brown sugar, 3 eggs and 1/4 c. flour.

Mix until smooth and well blended. Stir in 1 c. of coarsely chopped walnuts. Turn batter into prepared pie plate. Sprinkle another 1/2 c. of chopped walnuts on top. Bake for 25-30 minutes or until puffed. Pie should still be moist inside. Do not overbake. Let pie cool to room temperature before serving, topped with whipped cream.

Makes 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.