Instructions: Spray the inside of an 8 x 8-in. baking dish. Pour in the can of pie filling. (I have also used canned fruit with the juice for a different taste.) Cover with the cake mix. Dot with butter pats. Bake until crust is brown at 350 degrees F.

You can sprinkle brown sugar, cinnamon, or other tastes in the fruit or on top depending on the flavor you are enhancing. You can use a large cake mix and a 9 x 13 pan for a family meal.

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