Instructions: Separate biscuits, and place them on a flat surface.

Cut a hole from center of each biscuit with an apple corer, reserving dough balls.

Pour oil into a Dutch oven; heat to 350 degrees. Fry doughnuts, in batches, 30 seconds on each side or until golden. Repeat procedure with dough balls. Remove with a slotted spoon, and drain on paper towels.

Combine sugar and cinnamon. Roll doughnuts and doughnut holes evenly in sugar mixture, or, if desired, dip in Chocolate Glaze.

Chocolate Glaze: Microwave half-and-half in a glass bowl at HIGH 1 minute or until hot. Add chocolate morsels, stirring until smooth. Stir in powdered sugar. (Makes 3/4 cup)

This recipe yields 10 doughnuts and 10 doughnut holes.

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