Instructions: In 9 inch microwave-safe pie plate combine potato, onion and green pepper.

Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until potatoes are tender. Mix together remaining ingredients. Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to 6 minutes or until eggs are just set as desired, stirring twice. Let stand 2 minutes.

Makes 4 servings.

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